Nuggets

Original Chicken Nuggets 1000 gr/ 2.2 lbs

Ready

READY

READY

ready

ready

ready

ready

Preheat the Oven or Air Fryer:
- Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
Prepare the Baking Tray:
- Place the frozen nuggets in a single layer on a baking tray or air fryer basket. Make sure they are not overlapping for even cooking.
Cook the Chicken Nuggets:
- Oven: Bake the nuggets for 15-20 minutes, turning them halfway through, until they are golden brown and crispy.
- Air Fryer: Cook the nuggets for 10-12 minutes, shaking the basket halfway through, until they are crispy and fully cooked.
Check for Doneness:
- Ensure the nuggets are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Cool Slightly:
- Allow the chicken nuggets to cool for a few minutes before serving, so they are not too hot to eat.

Dip and Serve:
- Serve the nuggets with your favorite dipping sauces like ketchup, barbecue sauce, or honey mustard.
Nugget Platter:
- Arrange the chicken nuggets on a platter with a variety of dipping sauces and sides like French fries, carrot sticks, or celery sticks.
Nugget Wrap:
- Wrap the nuggets in a tortilla with lettuce, tomatoes, cheese, and a drizzle of your favorite sauce for a quick and tasty nugget wrap.
Nugget Salad:
- Add chicken nuggets to a fresh green salad with vegetables, croutons, and your choice of dressing for a crispy and satisfying salad.