Meatballs

Beef & Chicken Meatballs 1000 gr / 2.2 lbs

Ready

READY

Beef & Chicken Meatballs 500 gr / 1.1 lbs

Beef & Chicken Meatballs 200 gr / 0.44 lbs

READY

Classic Chicken&Beef Meatballs 1000 gr / 2.2 lbs

ready

Meatballs Cooking Instructions

- Prepare the Cooking Method:
  - Boiling: Fill a pot with water and bring it to a boil.
  - Pan-frying: Heat a non-stick skillet with a small amount of oil over medium heat.
- Cook the Meatballs:
  - Boiling: Gently drop the meatballs into the boiling water. Cook for 10-15 minutes or until they float to the surface and are cooked through. Use a slotted spoon to remove the meatballs and drain.
  - Pan-frying: Place the meatballs in the heated skillet. Cook for 10-15 minutes, turning occasionally, until they are evenly browned and cooked through. Ensure they reach an internal temperature of 165°F (74°C).
- Check for Doneness:
  - Ensure the meatballs are cooked thoroughly and have reached an internal temperature of 165°F (74°C).
- Rest and Cool:
  - Allow the meatballs to rest for a few minutes before serving to retain their juices and flavor.

Serving Suggestions

- Classic Meatball Soup:
  - Serve the meatballs in a bowl of hot broth with vegetables like carrots, celery, and noodles for a comforting meatball soup.
- Meatball Sandwich:
  - Place the meatballs in a sub roll, top with marinara sauce and melted cheese, and toast lightly for a delicious meatball sandwich.
- Meatball Pasta:
  - Pair the meatballs with your favorite pasta and marinara sauce, then garnish with fresh basil or grated Parmesan cheese for a hearty meal.
- Meatball Skewers:
  - Thread the meatballs onto skewers, grill or broil them, and serve with dipping sauces or alongside a fresh salad for a delightful appetizer.
- Meatball Platter:
  - Arrange the meatballs on a serving platter with an assortment of dipping sauces and sides like garlic bread or roasted vegetables for a versatile and satisfying meal.