Because sausage is so simple to make, it’s perfect for parties and other casual get-togethers where you want to spend more time mingling than preparing food. It’s a blend of pre-seasoned meat with just the proper amount of fat to keep it moist.
The Greatest Ways to Grill Sausages
A perfectly cooked sausage should be 160 degrees Fahrenheit inside and have a crispy skin with hints of browning. To grill it, there are several methods.
- To achieve an enticing surface, you can cook the sausage gently over low heat, letting it absorb the flavors of the smoke from your grill or smoker, and then finish it over high heat.
- The sausage can be cooked at a steady medium heat, which will allow the inside to cook through and the outside to crisp and brown.
- The sausage can also be cooked in advance by gently boiling it in liquid, then cooking it over direct medium-high or high heat to achieve the crispy exterior and browning.
Which Sausage Is Ideal for Grilling?
Sausage links are preferable to loose sausage meat when grilling (we adore smoked brats). Pre-cooked sausage links are the simplest to grill because all you have to do is reheat them; if you undercook them, they won’t harm you. Homemade sausages, or uncooked sausage links, need to be grilled with a little extra care because they should not be consumed until they have achieved 160 degrees Fahrenheit.
How to Prep Sausage for a Grill
Sausage does not require preparation before grilling. However, if you’d like, you can make sausage for the grill. Pre-cooking sausage is the most typical thing people do before placing it on the grill.
If you cook the sausage on the grill from beginning to end, there’s a chance that the outside will burn and overcook before the inside is done.
Pre-cooking the sausage gets it almost, but not quite, fully cooked. After that, you can grill the sausage to complete it. This slightly eases the process of controlling the grilling and achieving crispy skin.
How to Pre-Cook Sausage
Place the sausages inside a pot. Pour in enough liquid, such as beer, broth, or simply plain water, to just cover the sausage. Once the sausage reaches an internal temperature of 150 degrees Fahrenheit, reduce the heat to medium and simmer it gently.
The sausage won’t overheat and burst its casing if it simmers gently.
What Temperature Is Best to Grill Sausage?
Sausage should be grilled at 350 degrees Fahrenheit. The sausage’s casing may split at extremely high temperatures, allowing the flavorful liquid to escape.
How Long Should You Grill Sausage?
Sausage should be cooked internally to 160 degrees on a medium-high grill (350 degrees Fahrenheit). It will take about 20 minutes to complete this operation, or 10 minutes per side. The cooking time of the sausage will be reduced if it is precooked.
Another way to cook sausage is to smoke it for about an hour at 225 degrees, and then finish it off at 450 degrees for about five minutes.
How Can You Tell Whether a Sausage Is Cooked?
When the internal temperature of sausage reaches 160 degrees Fahrenheit, it is considered cooked.
Is It Better to Boil Sausage Then Grill It?
Sausage should never boil before grilling. The sausage casing may burst when it comes into contact with boiling water’s intense heat, allowing flavorful juices to seep into the water. Sausage can be cooked ahead of time before grilling, but only on a low simmer. For further information, see “How to Pre-Cook Sausage” above.
Is It Okay to Pierce Sausage Before Grilling It?
Sausage should never be pierced before grilling. When a sausage has holes in it, the liquid inside will seep out while cooking, leaving the sausage with less moisture.
It’s commonly said that piercing the sausage before grilling can prevent the casing from bursting, although cooking on low to medium heat is a better way to handle this issue.
Is It Better to Slice Sausage Before Grilling?
Sausage does not have to be sliced before grilling. If you want to serve the sausage pieces as an appetizer, you can slice the fully cooked sausage before grilling. Sausage should never be sliced before it is cooked since doing so will break the casing and make the sausage disintegrate.
How Much Time Do You Need to Grill a Sausage Ring?
As long as the entire sausage ring fits on your grill, cooking times for sausage rings are the same as those for sausage links. The ring should be cooked for about 10 minutes on each side, over medium heat (350 degrees Fahrenheit), or until the internal temperature reaches 160 degrees.
How Would You Prepare Vegetable Sausage?
The majority of vegetarian sausage is already cooked to perfection and only needs to be reheated. To be certain, refer to the packaging directions.
Appetizers for Grilled Sausage
Serve the grilled sausage with the grilled peppers and onions. Alternatively, present it on a bun accompanied by an assortment of condiments such as pickled peppers, sauerkraut, mustard, ketchup, and relish.
If the main course is grilled sausages, serve them with traditional picnic salads such as bean, potato, or macaroni salad, dressed with a little vinegar. These salads have a heartier texture that goes well with sausage, and they also have a subtle tang from vinegar or mustard that balances the meatiness.
Summary
How to Grill Sausages:
- Preheat the grill to 350°F.
- Grill the sausage for twenty minutes.
- Turn around every few minutes.
- When the sausage achieves an internal temperature of 160 °F, remove it from the grill.
