Porta Carne Indonesia

Sausages, Meatballs and Nuggets in Bulk

Premium quality sausages, nuggets and meatballs made from the finest chicken and beef.

Our Premium Meat Products

Authentic Tastes. Selected Ingredients

Bulk Chicken Nuggets

Our nuggets are delicious, bite-sized pieces of seasoned chicken, coated in a golden, crispy breading. Perfectly crafted for a satisfying crunch with every bite, these nuggets are a versatile snack or meal option that everyone will love.

Viva Dahlia Chicken Nuggets

Ready

READY

New Chicken Nuggets 500 gr / 1.1 lbs

New Chicken Nuggets 250 gr / 0.55 lbs

READY

New Chicken Nuggets 170 gr / 0.37 lbs

ready

Crispy Chicken Nuggets

ready

Chicken Nuggets 500 gr / 1.1 lbs

ready

Chicken Nuggets 1000 gr / 2.2 lbs

ready

Chicken Nugget Cooking Instructions

Preheat the Oven or Air Fryer:
- Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
Prepare the Baking Tray:
- Place the frozen nuggets in a single layer on a baking tray or air fryer basket. Make sure they are not overlapping for even cooking.
Cook the Chicken Nuggets:
- Oven: Bake the nuggets for 15-20 minutes, turning them halfway through, until they are golden brown and crispy.
- Air Fryer: Cook the nuggets for 10-12 minutes, shaking the basket halfway through, until they are crispy and fully cooked.
Check for Doneness:
- Ensure the nuggets are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Cool Slightly:
- Allow the chicken nuggets to cool for a few minutes before serving, so they are not too hot to eat.

Serving Suggestions

Dip and Serve:
- Serve the nuggets with your favorite dipping sauces like ketchup, barbecue sauce, or honey mustard.
Nugget Platter:
- Arrange the chicken nuggets on a platter with a variety of dipping sauces and sides like French fries, carrot sticks, or celery sticks.
Nugget Wrap:
- Wrap the nuggets in a tortilla with lettuce, tomatoes, cheese, and a drizzle of your favorite sauce for a quick and tasty nugget wrap.
Nugget Salad:
- Add chicken nuggets to a fresh green salad with vegetables, croutons, and your choice of dressing for a crispy and satisfying salad.

Bulk Meatballs

Our meatballs are made from high-quality, seasoned beef, expertly crafted to deliver a burst of rich, savory flavor in every bite. With a tender, juicy texture and perfectly balanced seasoning, these meatballs are versatile enough to be the star of any dish.

Beef & Chicken Meatballs

Ready

READY

Beef & Chicken Meatballs 500 gr / 1.1 lbs

Beef & Chicken Meatballs 200 gr / 0.44 lbs

READY

Classic Chicken&Beef Meatballs 1000 gr / 2.2 lbs

ready

Meatballs Cooking Instructions

- Prepare the Cooking Method:
  - Boiling: Fill a pot with water and bring it to a boil.
  - Pan-frying: Heat a non-stick skillet with a small amount of oil over medium heat.
- Cook the Meatballs:
  - Boiling: Gently drop the meatballs into the boiling water. Cook for 10-15 minutes or until they float to the surface and are cooked through. Use a slotted spoon to remove the meatballs and drain.
  - Pan-frying: Place the meatballs in the heated skillet. Cook for 10-15 minutes, turning occasionally, until they are evenly browned and cooked through. Ensure they reach an internal temperature of 165°F (74°C).
- Check for Doneness:
  - Ensure the meatballs are cooked thoroughly and have reached an internal temperature of 165°F (74°C).
- Rest and Cool:
  - Allow the meatballs to rest for a few minutes before serving to retain their juices and flavor.

Serving Suggestions

- Classic Meatball Soup:
  - Serve the meatballs in a bowl of hot broth with vegetables like carrots, celery, and noodles for a comforting meatball soup.
- Meatball Sandwich:
  - Place the meatballs in a sub roll, top with marinara sauce and melted cheese, and toast lightly for a delicious meatball sandwich.
- Meatball Pasta:
  - Pair the meatballs with your favorite pasta and marinara sauce, then garnish with fresh basil or grated Parmesan cheese for a hearty meal.
- Meatball Skewers:
  - Thread the meatballs onto skewers, grill or broil them, and serve with dipping sauces or alongside a fresh salad for a delightful appetizer.
- Meatball Platter:
  - Arrange the meatballs on a serving platter with an assortment of dipping sauces and sides like garlic bread or roasted vegetables for a versatile and satisfying meal.

Bulk Sausage

Our sausages are crafted from high-quality chicken and beef, and seasoned to perfection, offering a deliciously juicy and flavorful experience with every bite. Encased in a natural or synthetic casing, each sausage is expertly seasoned and cooked to deliver a satisfying taste and texture.

Sausage for grill / 500 gr / 1.1 lbs

Ready

Sausage for grill / 1000 gr / 2.2 lbs

Ready

READY

Original Combination Beef Sausage links

Beef Sausage 450 gr / 0.99 lbs

READY

Beef Sausage 375 gr / 0.82 lbs

ready

Red Cocktail Sausage 500 gr / 1.1 lbs

Ready

READY

Tiga Mawar Sejati Beef Sausage links 500 gr / 1.1 lbs

Casa de Carne Premium Chicken Sausage 250 gr / 0.55 lbs

READY

Sausage Cooking Instructions

Choose Your Cooking Method:
- Grilling: Preheat your grill to medium-high heat.
- Pan-frying: Heat a non-stick skillet over medium heat.
- Boiling: Fill a pot with water and bring it to a boil.
- Baking: Preheat your oven to 375°F (190°C).
Prepare the Sausages:
- Grilling: Place the sausages on the grill. Cook for 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
- Pan-frying: Add the sausages to the heated skillet. Cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
- Boiling: Gently place the sausages in the boiling water. Cook for 10-15 minutes, until they are heated through. Remove with a slotted spoon.
- Baking: Arrange the sausages on a baking sheet. Bake for 20-25 minutes, turning halfway through, until they are browned and cooked through.
Check for Doneness:
- Ensure the sausages are cooked thoroughly and have reached an internal temperature of 160°F (71°C).
Rest and Cool:
- Allow the sausages to rest for a few minutes before serving to retain their juices and flavor.

Serving Suggestions

Classic Hot Dog:
- Serve the sausages in a bun with your favorite toppings such as mustard, ketchup, onions, relish, and sauerkraut.
Sausage Platter:
- Arrange the cooked sausages on a platter with an assortment of sides like potato salad, coleslaw, and grilled vegetables for a hearty meal.
Sausage and Peppers:
- Sauté sliced sausages with bell peppers and onions, then serve over rice, pasta, or in a sub roll for a flavorful dish.
Sausage Skewers:
- Thread cooked sausages onto skewers with vegetables such as cherry tomatoes, bell peppers, and zucchini, and serve with a dipping sauce.
Sausage Stir-fry:
- Slice the sausages and stir-fry with your choice of vegetables and a savory sauce for a quick and satisfying meal.

ABOUT US

Bringing the Flavors of Indonesian Meat to Your Table

Porta Carne Indonesia is a trusted meat supplier company specializing in the production of high-quality Nuggets, Meatballs, and Sausages. With dedication to international standards and flavor innovation, we are ready to be your reliable export partner. Our meat products are made from selected ingredients and processed with modern technology to ensure deliciousness for any food recipes.

Vision

To become a global meat wholesaler and supplier in exporting premium quality nuggets, meatballs and sausages in bulk.

Mision

To consistently supply premium quality nuggets, meatballs, and sausages that meet international standards, while continuously innovating to cater to global tastes and food safety. We are committed to sustainable and responsible business practices that benefit our customers, employees, and the environment. Our mission is to prioritize customer satisfaction through excellent service and reliable delivery, and to expand our global presence by building strong, long-term relationships with international partners and customers.

Trust Through Transparency

We maintain the highest integrity in our meat processing with our partners, customers, and employees. We earn trust through transparency, honesty, and ethical practices, ensuring every meat product reflects our commitment to quality.

Our values

Empowering Communities, Enriching Lives

We are dedicated to giving back to the communities we serve, supporting local initiatives, and fostering a positive impact through our corporate social responsibility programs.

Quality

We are committed to delivering the highest quality in every meat product we create, ensuring that our bulk nuggets, meatballs, and sausages meet international standards .

Innovation

We continuously innovate to develop new flavors and product variations that cater to the evolving tastes of our global customers, keeping our meat products fresh and exciting.

Sustainability

We practice sustainability in all aspects of our business, from sourcing ingredients responsibly to minimizing our environmental footprint, ensuring a better future for our planet and communities.

Why Choose Porta Carne

Why Choose Porta Carne Indonesia?

Quality Assurance

We ensure the highest quality in every meat product through stringent production processes and international certifications.

Customer Satisfaction

Our top priority is customer satisfaction. We are committed to providing the best and freshest nuggets, sausages and meatballs in bulk.

Sustainability

From sourcing the finest chicken and beef with care for the environment, we craft meat products in bulk that not only taste great but also support to a healthier planet.

Collaboration

We believe in the power of collaboration, working closely with our partners and stakeholders to achieve mutual success and drive innovation in the industry